This is the workshop information from the 2023 course. 2024 information not yet available.
Live Streaming in US Eastern Time
Culinary Health Education Fundamentals (CHEF) Coaching—The Basics
Thursday, June 8, 2023
8:30 am - 5:10 pm
Live Streaming
Rani Polak, MD, Chef, MBA and Jane Barg, NBC-HWC, Chef
Rani Polak, MD, Chef, MBA
Rani Polak, MD, Chef, MBA
Jane Barg, NBC-HWC, Chef
Rani Polak, MD, Chef, MBA and Jane Barg, NBC-HWC, Chef
Jane Barg, NBC-HWC, Chef
Lizzie Luchsinger
Jane Barg, NBC-HWC, Chef
Rani Polak, MD, Chef, MBA
Jane Barg, NBC-HWC, Chef
Rani Polak, MD, Chef, MBA and Jane Barg, NBC-HWC, Chef
Shirly Ramchandani, MD
Rani Polak, MD, Chef, MBA
Rani Polak, MD, Chef, MBA
*Culinary talks that also include recipes, introduction of new cooking techniques, and several tips to improve your home cooking
Upon completion of this one-day CHEF Coaching Basics program and the CHEF Coaching—Beyond the Basics distance-learning program (shown below), graduates receive a Certificate of Completion in Culinary Coaching form the Institute of Lifestyle Medicine and Spaulding Rehabilitation Hospital.
Culinary Health Education Fundamentals (CHEF) Coaching—Beyond the Basics
Five 90-minute, weekly, distance-learning sessions (several options available in July/August 2023, January/February 2024, April/May 2024)
- Hone the efficacy of your culinary coaching with patients and their families
- Practice getting feedback and refine your culinary coaching techniques
- Log in from your kitchen and cook online with a chef
- Implement telemedicine, culinary training, and health coaching into your practice
To view the syllabus, click here.
Click here for program details, dates, and registration. (Separate registration required. Please note: these sessions will not be recorded.)
Upon completion of the one-day CHEF Coaching Basics program and the CHEF Coaching—Beyond the Basics distance-learning program, graduates receive a Certificate of Completion in Culinary Coaching form the Institute of Lifestyle Medicine and Spaulding Rehabilitation Hospital.