Live Streaming in US Eastern Time
Culinary Health Education Fundamentals (CHEF) Coaching—The Basics
Thursday, June 8, 2023
8:30 am - 4:40 pm
Live Streaming
8:30 am |
Program and Resources Overview |
9:00 am |
Introduction to Culinary Coaching: Improving Nutrition through Culinary Training Combined with Coaching Principles |
9:30 am |
The Nutritional Science of Home Cooking: What and How Should My Patient Cook?* |
10:00 am |
Why Doesn’t My Patient Cook? Recognizing and Making It Easier for Patients to Address the Reasons They Don’t Embrace Healthier Cooking Practices |
10:40 am |
Practice! Practice Tools to Set Culinary Vision and Long-Term Culinary Goals |
11:20 am |
The Basics for Healthy Cooking: Stocking a Pantry, Finding Healthy Recipes, Making Shopping Lists, and Setting Up Your Kitchen for Success* |
11:55 am |
Implementing Culinary Coaching: Early Adopters' Experiences |
12:10 pm |
Cooking with Little Time or Budget: Kitchen Economies and Efficiencies to Make Healthier Kitchens More Accessible to More Patients* |
12:40 pm |
Break |
1:40 pm |
Patient Outcomes |
1:55 pm |
Getting Patients (Even Reluctant or Unskilled Cooks) into the Kitchen: Motivational Interviewing and Coaching to Produce Healthier Kitchen Behaviors |
2:25 pm |
Practice! Practice Tools to Integrate Culinary Discussions and Short-Term Culinary Goals into Medical Encounters |
3:10 pm |
Implementing Culinary Coaching: Early Adopters' Experiences |
3:25 pm |
In-Office Culinary Education Tools and Delivery Strategies: Group Lectures, Individual Coaching, Hands-On Instruction, and Reimbursement Strategies |
4:00 pm |
Mastering Culinary Health Education Fundamentals (CHEF) Coaching: How to Quickly and Effectively Help Patients Set and Achieve Realistic Culinary Goals |
4:40 pm |
Pre-Course Adjourns |
*Culinary talks that also include recipes, introduction of new cooking techniques, and several tips to improve your home cooking
Upon completion of this one-day CHEF Coaching Basics program and the CHEF Coaching—Beyond the Basics distance-learning program (shown below), graduates receive a Certificate of Completion in Culinary Coaching form the Institute of Lifestyle Medicine and Spaulding Rehabilitation Hospital.
Culinary Health Education Fundamentals (CHEF) Coaching—Beyond The Basics
Five 90-minute, weekly, distance-learning sessions (several options available in July/August 2023, January/February 2024, April/May 2024)
- Hone the efficacy of your culinary coaching with patients and their families
- Practice getting feedback and refine your culinary coaching techniques
- Log in from your kitchen and cook online with a chef
- Implement telemedicine, culinary training, and health coaching into your practice
To view the syllabus, click here.
Click here for program details, dates, and registration. (Separate registration required. Please note: these sessions will not be recorded.)
Upon completion of the one-day CHEF Coaching Basics program and the CHEF Coaching—Beyond the Basics distance-learning program, graduates receive a Certificate of Completion in Culinary Coaching form the Institute of Lifestyle Medicine and Spaulding Rehabilitation Hospital.