Optional Workshops

This is the workshop information from the 2023 course. 2024 information not yet available.

 

 

Live Streaming in US Eastern Time

 

 

 

apple and stethoscopeCulinary Health Education Fundamentals (CHEF) Coaching—The Basics 

Thursday, June 8, 2023
8:30 am - 5:10 pm 
Live Streaming

8:30 am
Program and Resources Overview

Rani Polak, MD, Chef, MBA and Jane Barg, NBC-HWC, Chef

9:00 am
Introduction to Culinary Coaching: Improving Nutrition through Culinary Training Combined with Coaching Principles

Rani Polak, MD, Chef, MBA

9:30 am
The Nutritional Science of Home Cooking: What and How Should My Patient Cook?*

Rani Polak, MD, Chef, MBA

10:00 am
Why Doesn’t My Patient Cook? Recognizing and Making It Easier for Patients to Address the Reasons They Don’t Embrace Healthier Cooking Practices

Jane Barg, NBC-HWC, Chef

10:40 am
Practice! Practice Using Open-Ended Questions

Rani Polak, MD, Chef, MBA and Jane Barg, NBC-HWC, Chef

11:20 am
Break
11:35 am
The Basics for Healthy Cooking: Stocking a Pantry, Finding Healthy Recipes, Making Shopping Lists, and Setting Up Your Kitchen for Success*

Jane Barg, NBC-HWC, Chef

12:10 pm
Implementing Culinary Coaching: Early Adopters' Experiences

Lizzie Luchsinger

12:25 pm
Cooking with Little Time or Budget: Kitchen Economies and Efficiencies to Make Healthier Kitchens More Accessible to More Patients*

Jane Barg, NBC-HWC, Chef

12:55 pm
Break
1:55 pm
Patient Outcomes

Rani Polak, MD, Chef, MBA

2:10 pm
Getting Patients (Even Reluctant or Unskilled Cooks) into the Kitchen: Motivational Interviewing and Coaching to Produce Healthier Kitchen Behaviors

Jane Barg, NBC-HWC, Chef

2:40 pm
Practice! Practice Tools to Integrate Culinary Discussions and Short-Term Culinary Goals into Medical Encounters

Rani Polak, MD, Chef, MBA and Jane Barg, NBC-HWC, Chef

3:25 pm
Implementing Culinary Coaching: Early Adopters' Experiences

Shirly Ramchandani, MD

3:40 pm
Break
3:55 pm
In-Office Culinary Education Tools and Delivery Strategies: Group Lectures, Individual Coaching, Hands-On Instruction, and Reimbursement Strategies

Rani Polak, MD, Chef, MBA

4:30 pm
Mastering Culinary Health Education Fundamentals (CHEF) Coaching: How to Quickly and Effectively Help Patients Set and Achieve Realistic Culinary Goals

Rani Polak, MD, Chef, MBA

5:10 pm
Pre-Course Adjourns

*Culinary talks that also include recipes, introduction of new cooking techniques, and several tips to improve your home cooking

Upon completion of this one-day CHEF Coaching Basics program and the CHEF Coaching—Beyond the Basics distance-learning program (shown below), graduates receive a Certificate of Completion in Culinary Coaching form the Institute of Lifestyle Medicine and Spaulding Rehabilitation Hospital.

vegetables and stethoscope

Culinary Health Education Fundamentals (CHEF) Coaching—Beyond the Basics 

Five 90-minute, weekly, distance-learning sessions (several options available in July/August 2023, January/February 2024, April/May 2024)

  • Hone the efficacy of your culinary coaching with patients and their families
  • Practice getting feedback and refine your culinary coaching techniques
  • Log in from your kitchen and cook online with a chef
  • Implement telemedicine, culinary training, and health coaching into your practice

To view the syllabus, click here.

Click here for program details, dates, and registration. (Separate registration required. Please note: these sessions will not be recorded.) 

 

Upon completion of the one-day CHEF Coaching Basics program and the CHEF Coaching—Beyond the Basics distance-learning program, graduates receive a Certificate of Completion in Culinary Coaching form the Institute of Lifestyle Medicine and Spaulding Rehabilitation Hospital.