Mastering the Principles of Motivational Interviewing
Wednesday, June 9, 2021
9:00 am - 6:30 pm
Live Streaming
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9:00 am |
Welcome and Overview |
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9:30 am |
Break |
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9:35 am
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Engaging: Overview, the Spirit of Motivational Interviewing, and OARS Skills
Abby Altman, PhD Small Group Practice |
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10:35 am |
Break |
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10:40 am |
Focusing
Claudia Rodriguez, MD Small-Group Practice |
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11:25 am |
Break |
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11:40 am |
Evoking
Susan Larrabee, LICSW Small-Group Practice |
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1:10 pm |
Break |
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2:10 pm |
Discord
Susan Larrabee, LICSW Small-Group Practice |
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3:10 pm |
Break |
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3:15 pm |
Planning
Small-Group Practice |
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4:00 pm |
Break |
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4:15 pm |
Bringing It Together
All faculty |
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6:15 pm |
Wrap-Up |
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6:30 pm |
Pre-Course Adjourns |
Culinary Health Education Fundamentals (CHEF) Coaching – The Basics
Thursday, June 10, 2021
8:45 am - 5:45 pm
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8:45 am |
Housekeeping and App Walk-through |
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9:00 am |
Introduction to Culinary Coaching: Improving Nutrition through Culinary Training Combined with Coaching Principles |
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9:30 am |
The Nutritional Science of Home Cooking: What and How Should My Patient Cook?* |
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10:00 am |
Break |
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10:05 am |
Why Doesn’t My Patient Cook? Recognizing and Making It Easier for Patients to Address the Reasons They Don’t Embrace Healthier Cooking Practices |
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10:45 am |
Break |
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10:50 am |
Practice! Practice Tools to Set Culinary Vision and Long-Term Culinary Goals |
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11:30 am |
Break |
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11:45 am |
The Basics for Healthy Cooking: Stocking a Pantry, Finding Healthy Recipes, Making Shopping Lists, and Setting Up Your Kitchen for Success* |
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12:20 pm |
Break |
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12:25 pm |
Implementing Culinary Coaching: Early Adopters' Experiences |
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12:45 pm |
Cooking with Little Time or Budget: Kitchen Economies and Efficiencies to Make Healthier Kitchens More Accessible to More Patients* |
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1:15 pm |
Break or CHEF Coaching—Beyond the Basics Information Session (1:15 - 1:45 pm) |
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2:15 pm |
Patient Outcomes |
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2:30 pm |
Break |
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2:35 pm |
Getting Patients (Even Reluctant or Unskilled Cooks) into the Kitchen: Motivational Interviewing and Coaching to Produce Healthier Kitchen Behaviors |
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3:05 pm |
Break |
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3:10 pm |
Practice! Practice Tools to Set Culinary Vision and Long-Term Culinary Goals |
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3:55 pm |
Break |
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4:00 pm |
Implementing Culinary Coaching: Early Adopters' Experiences |
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4:15 pm |
Break |
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4:30 pm |
In-Office Culinary Education Tools and Delivery Strategies: Group Lectures, Individual Coaching, Hands-On Instruction, and Reimbursement Strategies |
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5:05 pm |
Mastering Culinary Health Education Fundamentals (CHEF) Coaching: How to Quickly and Effectively Help Patients Set and Achieve Realistic Culinary Goals |
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5:45 pm |
Pre-Course Adjourns |
*Culinary talks that also include recipes, introduction of new cooking techniques, and several tips to improve your home cooking
Upon completion of this one-day CHEF Coaching Basics program and the CHEF Coaching—Beyond the Basics distance-learning program (shown below), graduates receive a Certificate of Completion in Culinary Coaching form the Institute of Lifestyle Medicine and Spaulding Rehabilitation Hospital.
Culinary Health Education Fundamentals (CHEF) Coaching – Beyond The Basics
Five 75-minute, weekly, distance-learning sessions (several time options available--post-course dates coming soon)
- Hone the efficacy of your culinary coaching with patients and their families
- Practice getting feedback and refine your culinary coaching techniques
- Log in from your kitchen and cook online with a chef
- Implement telemedicine, culinary training, and health coaching into your practice
To view the syllabus, click here.
Click here for program details, dates and registration. (separate registration required)
Upon completion of the one-day CHEF Coaching Basics program and the CHEF Coaching—Beyond the Basics distance-learning program, graduates receive a Certificate of Completion in Culinary Coaching form the Institute of Lifestyle Medicine and Spaulding Rehabilitation Hospital.
