Live Streaming in US Eastern Time
Culinary Health Education Fundamentals (CHEF) Coaching—The Basics
Thursday, June 6, 2024
8:30 am - 5:10 pm
Live Streaming
Rani Polak, MD, Chef, MBA and Jane Barg, NBC-HWC, Chef
Rani Polak, MD, Chef, MBA
Rani Polak, MD, Chef, MBA
Jane Barg, NBC-HWC, Chef
Rani Polak, MD, Chef, MBA and Shirly (Shalu) Ramchandani, MD
Jane Barg, NBC-HWC, Chef
Marni Chanoff, MD
Jane Barg, NBC-HWC, Chef
Rani Polak, MD, Chef, MBA
Jane Barg, NBC-HWC, Chef
Jane Barg, NBC-HWC, Chef and Shirly (Shalu) Ramchandani, MD
Lizzie Luchsinger
Rani Polak, MD, Chef, MBA
Rani Polak, MD, Chef, MBA
*Culinary talks that also include recipes, introduction of new cooking techniques, and several tips to improve your home cooking
Upon completion of this one-day CHEF Coaching Basics program and the CHEF Coaching—Beyond the Basics distance-learning program (shown below), graduates receive a Certificate of Completion in Culinary Coaching from the Institute of Lifestyle Medicine and Spaulding Rehabilitation Hospital.
Culinary Health Education Fundamentals (CHEF) Coaching—Beyond the Basics
Five 90-minute, weekly, distance-learning sessions (several options available in July/August 2024, January/February 2025, April/May 2025)
- Hone the efficacy of your culinary coaching with patients and their families
- Practice getting feedback and refine your culinary coaching techniques
- Log in from your kitchen and cook online with a chef
- Implement telemedicine, culinary training, and health coaching into your practice
To view the syllabus, click here.
Click here for program details, dates, and registration. (Separate registration required. Please note: these sessions will not be recorded.)
Upon completion of the one-day CHEF Coaching Basics program and the CHEF Coaching—Beyond the Basics distance-learning program, graduates receive a Certificate of Completion in Culinary Coaching from the Institute of Lifestyle Medicine and Spaulding Rehabilitation Hospital.