Schedule
PrintWednesday, May 01, 2019
| 11:00am to 2:00pm |
Clinicians in the Kitchen
SOLD OUT |
|
| 5:30pm to 8:30pm |
Clinicians in the Kitchen
SOLD OUT |
Thursday, May 02, 2019
| 8:00am to 5:05pm | Culinary Health Education Fundamentals (CHEF) Coaching—The Basics | |
| 8:00am to 5:15pm |
Mastering the Principles of Motivational Interviewing
SOLD OUT |
| 5:30pm to 7:00pm |
Welcome Reception and Networking
Meet your faculty and colleagues over light refreshments |
Friday, May 03, 2019
| 7:00am to 8:00am | Registration/Coffee | |
| 8:00am to 8:30am |
The Fundamental Shift in Lifestyle Medicine: Moving from the Why to the How
Edward M. Phillips, MD |
|
| 8:30am to 9:45am |
Special Keynote Presentation: The Transformative Power of Lifestyle Medicine
Dean Ornish, MD |
|
| 9:45am to 10:15am | Coffee Break | |
| 10:15am to 11:00am |
2019 Perspectives on Clinician Self-Care: What It Is and Why It Matters
Suzanne Koven, MD |
|
| 11:00am to 11:45am |
Health and Wellness Coaching in Day-to-Day Practice: Who, What, Why, When, and How
Elizabeth Frates, MD |
|
| 11:45am to 1:00pm | Break for lunch* | |
| 1:00pm to 2:00pm |
Special Keynote Presentation: Cutting Through Controversies: An Evidence-Based Guide to Nutrition in 2019
Walter Willett, MD, DrPH |
|
| 2:00pm to 3:00pm |
Therapeutic Lifestyle Change in Your Clinical Practice: A Five-Part Toolkit
Tom Rifai, MD |
|
| 3:00pm to 3:30pm | Coffee Break | |
| 3:30pm to 4:30pm |
Happiness and Its Impact on Patient and Provider Health: What the Data Now Tell Us
Liana Lianov, MD, MPH |
|
| 4:30pm to 5:00pm |
Stress and Mindfulness
Darshan Mehta, MD, MPH |
|
| 5:00pm to 5:30pm |
How to Teach Your Patients to Breathe in Under 10 Minutes
Darshan Mehta, MD, MPH |
|
| 5:30pm to 7:00pm | Break for dinner* | |
| 7:00pm to 9:00pm |
Networking Roundtables (optional)
Join other participants for informal moderated discussions about selected topics in Lifestyle Medicine, such as coaching, starting your Lifestyle Medicine practice, and social media. Specific topics will be announced on site. |
Saturday, May 04, 2019
| 7:00am to 8:00am | Registration/Coffee | |
| 8:00am to 8:30am |
Culinary Medicine: What It Is and Why It's Gaining Such Rapid Adoption
Rani Polak, MD, MBA |
|
| 8:30am to 9:30am |
Special Keynote Presentation: How to Live Longer and Better: Lessons from the Blue Zones
Nick Buettner |
|
| 9:30am to 10:00am | Coffee Break | |
| 10:00am to 11:00am |
Obesity and Metabolic Risk: Different Disorders, Different Treatments
Lee Kaplan, MD, PhD |
|
| 11:00am to 12:00pm |
Sleep Problems: The Most Effective Lifestyle Medicine Interventions
Suzanne Bertisch, MD |
|
| 12:00pm to 1:15pm | Break for lunch* | |
| 1:15pm to 2:30pm |
Incorporating Basic and Advanced Lifestyle Medicine Principles into Your Practice
Theresa Stone, MD; Elizabeth Recupero, DO; and Helen Delichatsios, MD |
|
| 2:30pm to 3:15pm |
Lifestyle Medicine for Underserved Populations
Roseanna Means, MD |
|
| 3:15pm to 3:45pm | Coffee Break | |
| 3:45pm to 4:30pm |
Evidence-Based Answers to Your Patients' Fitness Questions
Cedric Bryant, PhD |
|
| 4:30pm to 4:45pm |
The Exercise Prescription: Getting Your Patients (and You) Moving
Edward M. Phillips, MD |
|
| 4:45pm to 5:00pm |
The New Data on the Benefits of Resistance Training: Weight Loss, Function, and Performance
Edward M. Phillips, MD |
|
| 5:00pm to 5:15pm |
Closing Remarks
Edward M. Phillips, MD |
*There are many convenient and varied breakfast, lunch and dinner options within a short walking distance of the course.
One day prior to the start of Lifestyle Medicine, on May 2, 2019, we host the 1-day program, Culinary Health Education Fundamentals (CHEF) Coaching—The Basics.
